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Hi! Welcome to Aichuwawa 👋 Today we’re making Black Pepper Beef. This recipe is a fast, flavor-packed weeknight dinner that’s better than takeout and easy to make at home. Tender slices of beef are marinated for maximum flavor, then stir-fried with colorful bell peppers, onion, garlic, and ginger in a bold black pepper sauce made with oyster sauce, soy sauce, Shaoxing wine, and freshly cracked black pepper. The result is a savory, slightly spicy beef stir fry that’s perfect for busy nights. If you’re looking for: A quick beef stir fry recipe An easy Asian beef recipe A high-protein dinner idea A Chinese-style black pepper beef recipe A meal prep–friendly beef dish This recipe delivers big flavor with simple ingredients. Serve it over rice for a classic takeout-style meal, or enjoy it on its own for a balanced, macro-friendly dinner. Estimated macros are included below for those tracking. Ingredients Beef (sirloin or your preferred cut): 1 lb (450 g) Red Bell Pepper: 1 (about 150 g) Green Bell Pepper: 1 (about 150 g) Yellow Bell Pepper: 1/2 (about 75 g) Onion: 1 medium (about 250 g) Ginger minced: 1 tablespoon Garlic minced: 2 tablespoons Oil: 2 tablespoons Marinade Soy Sauce: 1 tablespoon Sugar: 2 teaspoons Cornstarch: 2 teaspoons Baking Soda: 1/2 teaspoons Sauce Chicken Stock: 1 cup ( 240 ml) Oyster Sauce: 2 tablespoons Dark Soy Sauce: 1 tablespoons Black Pepper: 2 teaspoons Shaoxing wine: 4 teaspoons Cornstarch: 2 tablespoons Entire recipe (4 servings) Calories: 1680 Protein: 115 g Carbs: 110 g Fat: 92 g 1 serving Calories: 420 Protein: 29 g Carbs: 28 g Fat: 23 g Percentage Protein: 27% Carbs: 24% Fat: 49% Tools I use: Measureing cups: https://amzn.to/3Ns8j93 Stir fry pan: https://amzn.to/4rvcUWY As an Amazon Associate I earn from qualifying purchases. Every bite counts 🧡 #BlackPepperBeef #BeefStirFry #HighProteinDinner #WeeknightDinner #AsianCooking