Скачать с ютуб Sam Seneviratne's Citrus Twist Bread | Food 52 + Miele в хорошем качестве

Sam Seneviratne's Citrus Twist Bread | Food 52 + Miele

Baker, food stylist, cookbook author, and Food52 Resident Samantha Seneviratne is making a lovely twist bread with a sweet-tart citrus filling. The buttery, enriched bread is just sweet enough and. makes an excellent brunch or afternoon treat, served warm with a steaming cup of milky coffee. This recipe is shared in partnership with Miele. READ MORE ►► https://f52.co/3sezepD and GET THE RECIPE ►► https://f52.co/2PmBdJH PREP TIME: 3 hours 30 minutes COOK TIME: 25 minutes SERVES: 8 INGREDIENTS For the dough: 1/3 cup warm whole milk (110°F) 2 teaspoons active dry yeast 1/3 cup granulated sugar, divided 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 large egg, plus 1 large egg yolk 4 tablespoons (1/2 stick) butter, at room temperature For the filling and to finish the bread: 2 tablespoons freshly grated orange zest 2 tablespoons freshly grated lemon zest 1 tablespoon freshly grated grapefruit zest 6 tablespoons granulated sugar 3 tablespoons unsalted butter, at room temperature 1 pinch kosher salt 1 large egg, beaten Confectioners’ sugar, for dusting (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.