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Nian Gao are traditionally eaten around Chinese New Year as a symbol of prosperity. They have a delightful gummy, chewy and sticky texture making them so addictive to snack on. But the traditional recipes are a bit plain and boring so we have devised our own tea-inspired recipe with Oolong and Fig Jam! ⭐️⭐️ ENTER OUR GIVEAWAY: https://meileaf.com/cny/⭐️⭐️ CHINE NEW YEAR INVITATION: https://meileaf.com/article/chinese-n... Read the full recipe: https://meileaf.com/article/sticky-ri... TEA AND TEAWARE: Iron Monk Oolong: https://meileaf.com/p/tea-thhc Fig Dipper PuErh: https://meileaf.com/p/tea-fgdc Jian Shui Clay Pot: https://meileaf.com/p/cl-jtdo Gong Fu Satellite: https://meileaf.com/p/cl-gfcs Glass Gong Dao Bei: https://meileaf.com/p/ggdb Cake Pick: https://meileaf.com/p/cl-picc Inspection Tray https://meileaf.com/p/prtr VIDEOS Pairing Tea and Food Playlist: • Tea and Food Pairing Find out about Fig Dipper Tea: • AGED RIPE PUERH - The return of Fig Dipper! Learn about Iron Monk Oolong: • Tasting a Famous Rock Oolong Tea Find out about Jian Shui Clayware: • Crafting Jianshui Clay Teaware - TEA TRIP ... Gong Fu Satellite: • IT'S HERE! UNBOXING GONG FU CODE TEA TRAY Understand Gong Fu Brewing: • Why You Should Switch to Gong Fu Tea Brewing ----------------------------------------------------------------------------------------------------- Shop online: https://meileaf.com/ ----------------------------------------------------------------------------------------------------- Join us on Instagram / mei_leaf Tweet along with us / mei_leaf_tea Write some friendly graffiti on our Facebook wall / meileaf