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Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into strips with scissors. ******** The fennel sausage delivers wall-to-wall flavor reinforced by the spiciness of the sauce. The crust is firm but soft in the middle and has a sweet taste. But this pizza is more than the sum of its ingredients. Brian walks you through the steps, from making the dough and the sauce to the final bake. Dough Ingredients: 25 lbs. high-gluten flour 11.75 lbs. water (cold as possible without using ice) 6.3g instant dry yeast (activated in warm water) 56g malt syrup (non-diastatic) 71g sea salt 50g sugar Sauce Ingredients: 2 parts tomato puree 1 part tomato paste 1.5 parts water Salt Black pepper Crushed red pepper seed Ground oregano Minced garlice (All spices to taste) Quad Cities Sausage: Ground pork Salt Black pepper Crushed red pepper seed Ground oregano Whole fennel seed Minced garlic (All spices to taste) Quad Cities Pizza: 12 oz. dough ball stretched out to 12” Cornmeal (for peel) 7 oz. red sauce 8 oz. sausage Parmesan and Romano cheese, generous dusting 12 oz. mozzarella Crushed leaf oregano (after bake) Directions: Stretch dough to 12” on light dusting of cornmeal. Dough will be thinner than traditional hand-tossed pizza. Make sure to get a slightly pronounced crust around the edge. Sauce pizza all the way to the edge—do not skimp. Add sausage and dust with Parmesan/Romano mix. Add mozzarella. Bake at 550 degrees for 8-10 minutes. Remove when crust turns dark-brown and cheese is completely melted and starting to brown. Top with crushed-leaf oregano. Let it cool for a minute, then slice with pizza shears. Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe. Web » https://www.pizzatv.com Facebook » / pizzatvdotcom Instagram » / pizzatv.official Twitter » / pizzatvdotcom PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. Web » https://www.pmq.com Facebook » / pmqpizzamag Instagram » / pmqpizzamag Twitter » / pmqpizzamag