Day 5: Making a Sourdough Starter from Scratch - Feeding Time скачать в хорошем качестве

Day 5: Making a Sourdough Starter from Scratch - Feeding Time

It's day 5, we're discarding from and feeding the starter again. we discarded 105 g starter then, added 60 g water, 30 g bread flour and 30 g all-purpose flour. Yesterday after we fed the starter, we did some research and realized it was too watery so we just had to add a bit of flour to bring it to more of a pancake batter type texture. Activity has slowed down a bit and it's not doubling in size like it was, but that's expected at this stage of the process. It has less of just a sour smell and is more sweet and sour now. #ourjourney #sourdoughstarter #sourdough #thestartersquad