Let's cook: a fast-ish Bolognese-style sauce скачать в хорошем качестве

Let's cook: a fast-ish Bolognese-style sauce

Bolognese is a staple Italian sauce. And making a proper authentic Ragù alla Bolognese is an art form that takes a good amount of time and knowledge. So we are not aiming for that in this video. This is a variant for the more impatient person aimed at the "spaghetti bolognaise" crowd (which definitely includes me). Although it still take about an hour to 1.5 hours of cooking and requires a fair bit of prep with peeling the tomatoes. But that's a great deal faster than the 4-6 hours for a classic Ragù alla Bolognese ;) ---- 2-4 person: 800gr beef tomatoes or coer de boeuf 300gr ground beef 1 red union 2-3 gloves of garlic 1 carrot 50gr guanciale 100ml dry white wine 2 ts of good quality balsamic vinegar Olive oil Salt and pepper