I Made The Juiciest, Crispiest Turkey in Half the Time скачать в хорошем качестве

I Made The Juiciest, Crispiest Turkey in Half the Time

This spatchcock turkey recipe is exceptionally juicy and tender, with crisp skin, and cooks in a fraction of the time, making it perfect for serving guests. You will also be amazed at how tasty and straightforward it is to prepare this gravy. → Recipe: PRINT THE TURKEY RECIPE: https://www.billyparisi.com/spatchcoc... PRINT THE TURKEY GRAVY RECIPE: https://www.billyparisi.com/turkey-gr... MY EQUIPMENT: RACK: https://amzn.to/49346j5 HOTEL PAN: https://amzn.to/3AFYtuA INJECTOR: https://amzn.to/41hBnW3 CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Ingredients For the Turkey: • 1 12-14 pound fresh thawed turkey • 3 tablespoons coarse salt • ½ teaspoons freshly cracked pepper For the Herb Butter: • 3 tablespoons coarse salt • 1 teaspoon ground black pepper • zest of 1 lemon • ¼ cup fresh parsley leaves • 1 ½ tablespoons thyme leaves • 1 ½ tablespoons rosemary leaves • 15-18 fresh sage leaves • 2 sticks unsalted butter • ½ cup dry white wine • 1 tablespoon finely grated peeled shallots • 2 finely minced garlic cloves For the Gravy: • 1 turkey backbone • 1 turkey neck • 1 turkey neck • 1 roughly chopped yellow onion • 2 roughly cut carrots • 2 roughly cut ribs of celery • 2 roughly cut parsnips • 3 mashed garlic cloves • 3 sprigs fresh thyme • 3 sprigs fresh sage • 3 sprigs fresh rosemary • 3 tablespoons olive oil • 1 cup dry white wine • 8 cups chicken stock • 1 beurre manie recipe • coarse salt and freshly cracked pepper to taste Watch more recipe videos: Smoked and Brined Turkey:    • How to Perfectly Truss, Brine, Smoke, and ...   Bacon Wrapped Turkey:    • I'm NEVER Going to Cook a Turkey Any Other...   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!