Making Milktart скачать в хорошем качестве

Making Milktart

Ingredients Base 2 Cups Flour 2 Tsp Baking Powder 125g Margarine 1 Egg 1/2 Cup Sugar Filling 3 Cups Milk 1 Cup Fresh Cream 1 Cup Sugar 2 Eggs 2 Tbsp Flour 2 Tbsp Cornflour 1 Tsp Vanilla Essence 1Tbsp Butter How it’s done Base 1. Sift the Flour and baking powder together. 2. Rub in the margarine with your fingertips until it resembles bread crumbs. 3. Separately whisk egg and sugar together. Add to flour mixture. 4. Knead lightly. 5. Press into greased baking tray. 6. Bake in the oven for 30 minutes at 180 Degrees Celsius. Filling 1. Heat the milk and fresh cream to boiling point. 2. In a bowl, whisk the egg and sugar until it’s thick. 3. Add flour and cornflour. Beat well. 4. Add to the milk and stir until mixture thickens and starts to bubble. 5. Remove the pot from heat, add the margarine and vanilla essence. 6. Pour the filling onto the base and sprinkle with cinnamon. 7. Allow to cool & INDULGE! Where you can find me Instagram: kerriann_b Facebook: Kerri-Ann Bell