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The secrets of crispy French fries have landed on Acadèmia.tv 🍟 Chef Eugenio Boer, in this recipe, plays at home and presents us with Dutch-style fries, with a distinctive feature: they are extremely crispy! Nothing is left to chance because there are some fundamental technical steps for the success of the dish: the choice of potatoes, specifically the Bintje variety; precise and uniform cutting; soaking in water to remove starch from the potatoes. The main and essential characteristic is the double frying, first in vegetable oil and then in a mixture of beef fat and oil: this way, you can achieve the typical crispiness and unmistakable taste of Dutch fries. Enjoy your meal! 00:11 INGREDIENTS 00:49 POTATO CUTTING 03:37 FIRST FRYING 06:08 SECOND FRYING 07:55 DRYING AND SERVING 09:01 RECAP DOWNLOAD THE COMPLETE RECIPE: https://ac.academia.tv/ricettario_pat... SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram: / academia_ita Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn: / 71354608 TikTok: / academia.tv Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook: / it.academia.tv #potatoes #frenchfries #fries #friedpotatoes #rosti #potatohash #eugenioboer #boer #chefboer #tricks #secrets #tips #italiancooking #potatocourse #traditionalcooking #creativecooking #gourmetcooking #innovativerecipes #vegangastronomy #meatlesscooking #creativecooking #vegetariancooking #eathealthy #italiancuisine #elearning #academiatv #recipe #easyrecipe #quickrecipes #vegetarianrecipes #veganrecipes #milan #restaurant #chef #elearning #academiatv