Traditional Beef Wellington Recipe скачать в хорошем качестве

Traditional Beef Wellington Recipe

Invite traditional English fare onto your table with this mouthwatering main that is thought to have been created for the first Duke of Wellington in celebration of his victory at the Battle of Waterloo. That was in 1815 in case you’re a little rusty on your Napoleonic War history. Follow along as Chef Meredith brings the dish from early days to modern times and breaks down the elaborate prep, step by step, so you can master this notoriously technical showstopper on your first try. For the final step, the creation is wrapped in a perfectly golden pastry that seals in all the juices and deliciousness, making this culinary feat worth every minute in the kitchen. Arrive at a perfectly balanced pairing for this rich, decadent dish with award-winning Saratoga Sparkling Spring Water or Saratoga Still Spring Water. 00:41 Seasoning and Searing Your Tenderloin 03:46 Making a Mushroom Duxelles 08:42 Coating Your Tenderloin with Dijon-Horseradish Spread 09:37 Encasing the Tenderloin in Philo, Prosciutto, and Duxelles 12:20 Wrapping Your Chilled Tenderloin in Puff Pastry 15:50 Baking and Plating Your Wellington Get the recipe: https://bit.ly/4iD561U Watch on Lid & Ladle: https://bit.ly/3P1oo33 Shop this video: Sur La Table Folding Instant Read Thermometer: https://bit.ly/3Bt9DmA Sur La Table Dowel Rolling Pin with Measurement Markings: https://bit.ly/4ggUWT0 Breville 16-Cup Paradice Food Processor: https://bit.ly/4gztBLn Sur La Table Classic 5-Ply Stainless Steel Skillet, 12": https://bit.ly/3BhKtHL Sur La Table Classic Chef’s Knife: https://bit.ly/4gdAB0y