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Clear broth stew beef noodles (#清燉牛肉麵) is the lighter, more delicate sibling of Taiwan’s famous beef noodle soup — and a true showcase of clean flavors and refined cooking technique. In this video, we take you step-by-step through the process of making this beloved dish at home. Instead of the rich, spicy red-braised style, clear broth stew beef noodles features a clear, fragrant broth made by simmering beef shank or brisket with ginger, onions, and a handful of aromatic spices. The result? A soup that’s crystal clear, naturally sweet, and deeply comforting. Paired with chewy noodles and tender beef slices, this bowl offers a pure, elegant taste of Taiwanese comfort food. Whether you're new to Taiwanese cuisine or already a beef noodle fan, this dish is a must-try — soothing, satisfying, and perfect for any season. Let’s make a bowl of Taiwan’s most comforting classic, one simmer at a time. 🇹🇼✨🍜 ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁ 🔔 Turn on notifications to stay updated! Newsletter: https://mailchi.mp/taiwanplus/youtube... Website: https://www.taiwanplus.com/ 📱 Download our app: Android: https://bit.ly/3xg4mcz iOS: https://apple.co/3YKkgYh 🇹🇼 Curious about Taiwan’s culture? Planning a visit? Facebook: https://tw.plus/facebook Instagram: https://tw.plus/instagram 🌏 Want to stay up to date on the latest news from Taiwan and beyond? YouTube: @taiwanplusnews Facebook: https://bit.ly/3IgSInZ Twitter: https://tw.plus/twitter