Taiwanese Beef Noodle Soup (清燉牛肉麵) скачать в хорошем качестве

Taiwanese Beef Noodle Soup (清燉牛肉麵)

For the Broth: 700g chuck beef 500g beef bones 2-3 brown onions, halved 3 large carrots 2-3 spring onion stems (green and white parts) 3g white peppercorns 2g black peppercorns 2 star anise 2 bay leaves Neutral cooking oil for charring Salt to taste For Serving: 100g fresh wheat noodles (or dried equivalent) bok choy Additional spring onions for garnish There's something deeply satisfying about creating a bowl of beef noodle soup that rivals your favourite Asian restaurant, especially when you can make it for a fraction of the cost. This authentic beef noodle soup recipe has been my go-to comfort food for years, and today I'm sharing every secret to achieving that crystal-clear, flavour-packed broth that'll have your neighbours asking what smells so incredible. Growing up, I was always intimidated by the idea of making proper beef bone broth from scratch. The thought of dealing with butchers, selecting the right cuts, and spending hours tending to a pot seemed overwhelming. But here's the truth - this homemade beef noodle soup is surprisingly accessible, even if you're shopping at your local supermarket like I still do. Sometimes the best recipes come from working with what's available and making it extraordinary. This beef noodle soup recipe delivers restaurant-quality results using simple techniques that transform affordable chuck beef and beef bones into liquid gold. The secret lies in the initial blanching process that removes impurities, followed by slow simmering with aromatic vegetables and spices. The result is a clear beef broth that's rich, complex, and deeply satisfying. What sets this beef noodle soup apart is the attention to detail in building layers of flavour. We start by charring onions to add that smoky depth you'd find in traditional pho, then combine it with warming spices like star anise and white peppercorns. The slow-cooked chuck beef becomes melt-in-your-mouth tender while maintaining its structure, perfect for slicing and serving alongside fresh hand-pulled noodles. The beauty of this homemade beef noodle soup lies in its simplicity and affordability. At just $2.85 per portion, you're getting a nutritious, filling meal that would cost three times as much at a restaurant. Plus, there's something incredibly rewarding about creating this comforting bowl from scratch in your own kitchen. Whether you're looking to master Asian cooking techniques, wanting to meal prep for the week, or simply craving a warming bowl of comfort food, this beef noodle soup recipe ticks all the boxes. The clear broth technique can be applied to other soup recipes, making this a valuable skill for any home cook's repertoire. Perfect for cold winter days, meal prepping, or when you want to impress family and friends with authentic Asian flavours. This beef noodle soup recipe proves that with patience and the right technique, incredible restaurant-quality results are absolutely achievable in your home kitchen. If you enjoyed the video, liking it would be greatly appreciated! If you love what I do and want to see more recipes, subscribing to my channel might be a good idea! Follow me on Instagram at   / samshomekitchn​