Cabbage in Pastry is Surprisingly Good 高麗菜餡餅 скачать в хорошем качестве

Cabbage in Pastry is Surprisingly Good 高麗菜餡餅

https://www.theroastcollective.com Discount Code: SAM15 INGREDIENTS Dough Base: 480g plain flour 240g room temperature water "Butter" Layer: 80g flour 60g lard Fillings: 1 whole fresh cabbage, sliced into submission 1 small carrot, julienned Dried shiitake mushrooms Salt, MSG, white pepper to taste G'day mates! Today I'm making the flakiest, most delicious Taiwanese cabbage pastries that'll transport you straight to the bustling night markets of Taipei—without the 9-hour flight or jet lag! And the best part? Each one costs a measly 8 cents to make. That's right, EIGHT CENTS. I'm practically paying you to make these! These pastries are straight from my childhood in Taiwan, where the smell of these golden pockets of joy would waft through the air and make resistance absolutely futile. Just this February, I dragged my wife back to my homeland and insisted she try these from my favorite street vendor. The look on her face after the first bite? Pure magic! She's been begging me to recreate them ever since (and who am I to deny her?). Now my Aussie garden cabbage gets to fulfill its destiny in the most delicious way possible—the cabbage moths have finally surrendered, leaving me with gloriously unblemished leaves! What's the secret to these ridiculously flaky pastries? It's a dead-simple lamination trick that'll make you feel like a culinary genius. No fancy French techniques or butter-slapping marathons required! Just a bit of lard (or oil for my vegan friends), some flour, and a rolling pin. Two rolls, two folds, and BOOM—you've got pastry that would make your local bakery sweating bullets. While my cabbage was busy getting friendly with some shiitake mushrooms (rehydrated with my coffee machine water because I'm both extra AND environmentally conscious), I was sipping on a divine South Central blend from Number Uno via The Roast Collective. It's a Brazil-Ethiopia combo that'll make your taste buds do a happy dance! Use code SAM15 for 15% off and join me in coffee nirvana while supporting the channel. Bake 'em, fry 'em, love 'em! Either way, these pastries will disappear faster than you can say "seconds, please!" They're perfect for freezing too—future you will be sending present you thank-you notes when dinner's ready in minutes on a busy weeknight. At 8 cents per pastry, this is the kind of math that makes everyone happy! Oh, and that water I used to wash my veggies? Straight into the garden beds! My cabbages fund these pastries, so it's only fair they get a drink in return. It's the circle of life, Simba. Or the circle of cabbage. Whatever sounds less weird. #taiwanesestreetfood #nightmarketsnacks #cabbagepastry #budgetcooking #8centmeals #gardeningtips #shiitakemushrooms #flakypastrymagic #asianbakingtricks #homemadedimsum #taiwanesecuisine #sydneyfoodie #melbournefoodie #veganpastryoption #nostalgicfood #memoryfood #travelinspiredcooking #homegrownproduce #frugalfoodie #easypastry #weeknightdinner #freezermealbatch #marketfoodinspired #aussiegardening #asianfusionathome #savorysnacks #coffeepairings #nomorecabbagemoths #laminationwithoutfear #taiwantomelbournekitchen Follow me on Instagram at   / samshomekitchn​