Homemade Ciambellone (Italian Bundt Cake) but Professional with Paolo Brunelli - 3 Ways скачать в хорошем качестве

Homemade Ciambellone (Italian Bundt Cake) but Professional with Paolo Brunelli - 3 Ways

Il ciambellone (the donut) is a typical cake from central Italy, an easy-to-prepare comfort food, loved by adults and children. Paolo Brunelli, pastry chef and ice cream master from Marche region, creates three classic recipes with all the necessary techniques to transform this simple Italian dessert into a great pastry creation. The giant donut cake with the hole and the loaf in two versions, with raisins and hazelnut spreadable cream, 3 cakes made with the same dough and a single absolute protagonist: anise liqueur. In collaboration with Mulino Caputo https://www.mulinocaputo.it/en/ The new ItaliaSquisita book "Rice, the Italian way" is out, visit the shop, browse the indexes and take advantage of the pre-order valid until April 15th https://shop.vertical.it/products/ric... INGREDIENTI/INGREDIENTS Impasto Ciambellone/Donut dough Uova Intere/Whole Eggs 140 g Zucchero/Sugar 140 g Buccia di limone/Lemon peel 4 g Latte fresco intero/Fresh whole milk 120 g Olio di riso/Rice oil 120 g Vaniglia/ 2 bacche/berries Buccia di arancia/Orange peel 10 g Liquore di anice secco/Dry anise liqueur 20 g Lievito istantaneo/Instant yeast 7 g Fecola di patate/Potato starch 80 g Farina Caputo Pasticceria/Caputo pastry flour 550 g Uvetta/Raisins 50 g (optional) Spalmabile alle nocciole/Hazelnut cream Nocciole intere tostate/Whole toasted hazelnuts 200 g Cacao in polvere amaro 22/24/Bitter cocoa powder 22/24 40 g Zucchero di canna/Cane sugar 60 g Sale marino di Cervia/Cervia sea salt 1 g Zabaione/Italian Eggnog Tuorlo d’uovo/Egg yolk 120 g Alchermes/Alchermes 100 g Zucchero/Sugar 40 g Watch all the dessert recipes from the great pastry chefs on ItaliaSquisita:    • Il cannoncino alla crema di Cracco in...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]