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Shio Pan (Salt Bread) |Full Recipe|⬇ 480g Bread Flour (11% - 12%) 307g Water 4g Instant Yeast 8g Salt 25g Butter 25g Honey / Sugar 10pcs of 13g - 15g Salted Butter ( Butter filling ) |Contents of this Video| 00:00 - Intro 00:10 - Dough 03:02 - Butter filling 03:42 - Shaping Shio Pan 07:55 - Shaping Chocolate filling 08:14 - Proofing 08:53 - Baking 09:45 - Brushing Butter 10:16 - Chocolate Filling 10:44 - Salted 10:59 - Cat ➡️ Get the tools I used Digital Scale : https://tidd.ly/4pcZ4rM Bowl Scraper : https://tidd.ly/3V9i1Oy Bench Knife : https://tidd.ly/4ns0tJz Silicone Pastry Brush : https://tidd.ly/41J4VuY Rolling Pin : https://tidd.ly/3V8xyy8 Small Offset Spatula : https://tidd.ly/4ngqaMW Proofing Cloths : https://tidd.ly/487t6XQ Heavy Duty Oven Mitts : https://tidd.ly/47vAz2P | Channel Analytics & Daily Video Ideas | ➡️ https://vidiq.com/?afmc=bakermhy ⬅️ In this video, I’ll show you how to make Japanese Salt Bread (Shio Pan) a soft and fluffy bread with a crispy, golden crust, brushed with butter for that bakery-style finish. I'll show you the entire step-by-step process, from mixing the dough to shaping and baking, so you can easily recreate this homemade Japanese bread in your own kitchen. This is my first time sharing Salt Bread, and I’m still experimenting to get that classic “crack” on the crust after cooling. Even so, this method already gives a flavourful, golden result that’s perfect for breakfast, snacks, or sharing with family. 📌 Don’t forget to like, comment, and subscribe for more baking tips, bread recipes, and Japanese-style bread tutorials! Watch Next: How to French Fold: • Perfecting French Fold Kneading | Step-by-... Butter Sugar Bread: • Soft, Buttery & Sweet | Easy Butter Sugar ... Follow Me Instagram : / baker_mhy TikTok : / baker_mhy Facebook : / bakerymhy #ShioPan #SaltBread #JapaneseBread #BakeryStyleBread #SoftBread #BreadRecipe #HomemadeBread #EasyBreadRecipe #JapaneseBaking #BakingAtHome #BreadTutorial #FluffyBread