1925 Vintage Breakfast Menu, Recipes & Table Setting скачать в хорошем качестве

1925 Vintage Breakfast Menu, Recipes & Table Setting

Join me for a 1925-style breakfast complete with a menu, table setting, recipes & more! It’s fun to see how families ate breakfast back then. It was so much fun to create this video! I love table-setting and tableclothes, LOL! Aunt Malindy’s Buttermilk Biscuits (Adapted From Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1925) (Makes 5 large biscuits) 2 1/4 cups flour + extra for rolling 1/2 teaspoon baking powder 1 tablespoon lard 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup buttermilk Heat oven to 450 F. 1. Sift all of the dry ingredients together in a bowl. 2. Add in lard and mix in well with your fingers. 3. Pour in buttermilk & stir to make a soft dough. 4. Turn out onto a floured mat and knead a few times. 5. Roll out to about a 1-inch thickness and cut into rounds. Place on a baking sheet with a baking mat or parchment paper on it. 6. Bake for around 15 minutes at 450 F. The biscuits will be golden brown. Serve hot with butter. Enjoy! ☺️ Table Setting Guide: Found in the 1927 book, Anyone Can Bake by the Royal Baking Powder Company Trista’s Broiled Fish: 5 orange royghy fish fillets Juice of 1 lemon 1 teaspoon kosher salt 1 teaspoon dried thyme 1/2 teaspoon freshly ground pepper 3 teaspoons butter Lemon slices 1. Thaw 5 frozen white fish fillets if your choice. 2. Oil a broiling pan with grates. 3. Place fillets on pan & rub in butter. 4. Pour over lemon juice on fillets & sprinkle with seasonings. 5. Top with lemon slices on each fillet. 6. Broil for 3-4 minutes each side. Enjoy! 😊 #cookingchannel #vintage #vintagecooking #vintagerecipes #cooking #cookingathome #cookingvideo #recipe #foodies #retrorecipes #1920scooking #oldfashionedrecipe #oldfashioned #oldrecipes #oldbooks