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My day spent in a French traditional bakery 〈 Boulangerie Tiembõ 〉 скачать в хорошем качестве

My day spent in a French traditional bakery 〈 Boulangerie Tiembõ 〉 2 years ago

Boulangerie

boulangerie pas à pas

bread

baker

bakery

sourdough

japon

pain français

French bread

fabrice

cottez

recipe bread

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My day spent in a French traditional bakery 〈 Boulangerie Tiembõ 〉

Bakery Name: Tiembõ Bakery Address of the bakery: 40 Av. Durand Dassier, 33290 Parempuyre ➼ The Tiembõ bakery produces 100% artisanal products every day! Every morning he prepares sourdough bread, pastries with butter and pies with fresh seasonal fruit. They agreed to share a working day in their magnificent bakery. ➼ Jonathan the baker chef shows us all his French baking techniques. Refreshing sourdough, making traditional French bread and corn bread! He will also show us how to properly bake the breads and how to slice the baguettes properly. ➼ Gael, the generous director, shows us how to make croissants and pain au chocolat with sourdough. The technique of turning and shaping croissants. Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Do not forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail at [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 Start of the day 00:35 refreshed with natural sourdough 01:20 loading of the breads 04:55 gilding the croissants 06:40 making bread from the Tiembõ bakery 12:00 store set up 13:20 opening of the Tiembõ bakery 14:20 Making sourdough croissants 15:30 pastry rolling technique 18:45 Making the croissants 19:24 preparation of cornstarch 20:10 detailing the pain au chocolat 20:40 kneading of traditional French bread Tiembõ bakery 22:37 Flap of sourdough bread 23:20 shaping an original bread 24:10 Tasting of products from the Tiembõ bakery o Subscribe:    / boulangerie pas à pas   See you soon on bakery step by step by Fabrice Cotez. #bakerypasapas #bakerywork #japanesebakery #bakery #bread #bakery #sourdough #leaven

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