Fiery Spicy Chicken Red Hot | vibrant red fiery chicken for spice lovers | @KiritChevli скачать в хорошем качестве

Fiery Spicy Chicken Red Hot | vibrant red fiery chicken for spice lovers | @KiritChevli

Chicken Red Hot: Fiery and flavourful dish, packed with bold spices, juicy chicken and that perfect kick of heat that spice lovers crave. It’s vibrant, aromatic and absolutely irresistible with special Tadka of red chillies and white sesame seeds. Ingredients: Chicken pieces. 900 gms Onions 350 gms Dry red chillies whole. 8 Cumin seeds whole (jeera). 1 Tspoon Salt to taste. About 2- 2.5 Tspoon Turmeric powder (haldi) Half Tspoon Red chilli powder. 2 Tspoon Kashmiri red chilli powder. 4 Tspoon Coriander (Dhanya) powder. 3 Tspoon Cumin (jeera) powder. 1.5 Tspoon Garam masala Powder. 1 Tspoon Chicken masala powder. 1 tablespoon Ginger paste. 2 Tspoon Garlic paste. 2 Tspoon ( alternatively 4 Tspoon ginger garlic paste) Curd (yogurt). About 70 gms Mustard oil (or any oil). 2 tablespoon Kasuri Methi. 1 tablespoon Bay leaves. 2 Oil Ghee (clarified butter) Whole spices for POTLI : Cinnamon. 2” Green cardamoms. (Elaichi). 4 Black cardamom (badi Elaichi) 2 Cloves (laung). 7-8 Black pepper corns (Kali mirch) 12 Mace. 1 flower Star anise (badiyan). 1 For Tadka (baghar): Ghee (clarified butter) 2 tablespoon Kashmiri red chilli powder half Tspoon Dry red chillies whole spices. 2 White sesame seeds. 2 Tspoon Method: 1. Soak 8 dry red chillies whole in warm water for 15 minutes and make paste. 2. Make POTLI of whole spices. (You can add spices directly) 3. Wash and clean 900 gms chicken 4. Marinate chicken with salt, turmeric powder, red chilli powder, Kashmiri red chilli powder, Dhanya powder, jeera powder, chicken masala powder, ginger garlic paste, red chilli paste, curd (dahi) and mustard oil. (You can use any edible oil) 5. Keep aside the marinated chicken for 1 hour . 6. In a pot heat 4-6 tablespoon oil and 2 tablespoon ghee (clarified butter). 7. When hot, add cumin seeds, bay leaves and whole spices POTLI. 8. When splutter, add finely chopped onion. 9. Sauté till golden brown. It will take 8-10 minutes. 10. Add marinated chicken. 11. Wash the bowl with water and add water to chicken 12. Sauté for 10 minutes on medium flame till chicken change colour. 13. Add 1 tablespoon Kasuri Methi. 14. Add 1 cup hot water. Mix well. 15. When gravy bubbles, cover the lid and blow 2 whistles on medium flame. 16. Turn off the gas and let the steam release by itself. 17. Open the lid and check the chicken. It is tender. If not blow 1 more whistle. 18. Give Tadka of ghee, red chillies, sesame seeds (til) and Kashmiri red chilli powder. 19. Vow! Chicken Red Chilli Hot is ready. 20. Savour the taste with paratha, roti or rice. #cooking #food #recipe #youtube #foodie #foryou #love #tasteofindia #foodphotography #indiancuisine #chicken