Eid special | Chicken Dilbar | Royal aromatic dish rich with saffron | скачать в хорошем качестве

Eid special | Chicken Dilbar | Royal aromatic dish rich with saffron |

मुर्ग़ दिलबर: Chicken Dilbar: Ingredients: Chicken pieces. 500 gms Onions. 200 gms Tomatoes. 2 medium Ginger. 1” piece Garlic. 8-10 Green chillies (Slitted). 6-7 (If you eat less spicy cut down quantity) For marination: Half Tspoon turmeric powder Half Tspoon red chilli powder Pinch of salt Half Tspoon ginger garlic paste (Mix all and keep aside for half an hour) For curd masala mix: Yogurt (curd). Half cup Turmeric powder. Half Tspoon Red chilli powder. 1 Tspoon Kashmiri red chilli powder. 1 Tspoon Coriander powder (Dhanya) 2 Tspoon Cumin powder (jeera). 1 Tspoon Garam masala powder. 1 Tspoon Chicken masala powder. 1 tablespoon (Mix all) For saffron (kesar) cream mix: Generous pinch of saffron (kesar) soaked in warm water. Malai (fresh milk cream). 2 tablespoon Kevda water. 1 tablespoon Rose water. 1 Tspoon (Mix all) Whole spices: Green cardamoms. (Elaichi). 4 Black cardamom. (Badi Elaichi). 1 Cinnamon (dalchini). 1” Cloves (laung). 5 Star anise (badiyan- chakra phool) 1 Kasuri Methi (dry fenugreek leaves) 2 Tspoon Oil & ghee (clarified butter). 3+3 tablespoon Method: 1. Heat 2 tablespoon oil + 3 tablespoon ghee in a kadai (frypan). 2. Add all whole spices. 3. When aroma is released, add finely chopped onions. 4. Sauté till light golden brown. 5. Add ginger, garlic and green chillies crushed with mortar and pestle. 6. When raw smell vanish, add chopped tomatoes. 7. Add salt to taste. (Remember we added salt while marinating chicken) 8. Cover the lid and simmer for 6 minutes on low flame. 9. Open the lid and check the tomatoes. 10. If tomatoes are soft add marinated chicken. 11. Sauté for 5 minutes till Chicken change colour. 12. Add curd masala mix and mix well. 13. Add 1.5 cups hot water and mix well. 14. Rub 2 Tspoon Kasuri Methi in palms and add to chicken. 15. When gravy boils cover the lid (thali) and pour water on lid. 16. Cook on low flame for 20 minutes or till Chicken gets tender. 17. Check frequently. 18. When chicken is tender, Add kesar malai mix and mix gently. 19. Cover the lid and simmer for 3-4 minutes on low flame. 20. Chicken Dilbar is ready. 21. Savour the taste with steamed rice, paratha or tandoori roti. #food #love #cooking #foodie #indianfood #foodblogger #chicken #foodphotography #youtube #youtuber ‪@KiritChevli‬