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Arepa Venezolanas

My channel is dedicated to bringing different authentic, quick and easy meals. These Arepas Venezolanas are to dye for.. Delicious with any filling you like. You can eat them for lunch, breakfast, dinner, etc. The Melting Pot is about bringing you meals from other cultures. Here you will be able to have a taste of what's been serve in other people's tables and how easy it is to share them with others, families and friends. Bringing a piece of their identity to your own homes. I can wait to see what's coming next week!!! But Enjoy these Arepas.. Please comment, like and subscribe. You may be the next person cooking with us.. FOLLOW ME..... YOU WONT REGRET IT!!!!! Videos are posted every Thursday... ******************************************************************** My canal esta dedicado a traerte comidas autenticas, rapidas y facil de hacer. Estas Arepas Venezolanas son para morirse... Deliciosas con cualquier relleno que quieras. Puedes comerlas de desayuno, almuerzo, de cena, etc. El "Melting Pot" es acerca de traer comidas de otras Culturas. Aqui podras saborear lo que otras personas sirven en sus mesas y que facil es compartirlo con otros, familas y amigos. Trayendo un pedazo de identidad de sus propios hogares.. No puedo esperar a ver que viene la proxima semana! Por favor comenta, Like y suscribete. Tu puedes ser la proxima persona cocinando con nosotros. SIGUEME...... NO TE ARREPENTIRAS!!!!! Videos seran bajados todos los Jueves .. ****************************************************************** Ingredients 4 cups of PAN, white corn flour 2 cups of shredded Mozzarella cheese 5 cups of warm water 1 tablespoon of Sugar 2 tablespoon of Salt 1 teaspoon of Butter 1- In a casserole add all dry ingredients together. Corn flour, Salt , sugar. 2- Add the oil and add the water slowly. 3- Mix flour with your hands until you can acquire a soft consistency. 4- Make balls out of the dough. 5- Add shredded cheese to all the dough in the bowl or one at a time. 6- have your skillet already buttered and hot with a temperature of 350 degrees. 7- start flattening the balls into round discs, but not too flat 8- Placed them on the skillet for about 5 to 6 minutes on each side. 9- Tap the Arepa with your hand to feel the fluffiness inside. 10- The Arepa is ready when you hear a shallow sound when tapping.