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#estelameltingpot, #Eggplantfritters, #youtuber, #Facebook, #foodporn, #foodie, This Eggplant fritters are delicious to the taste and are perfect for any occasion. Eggplant can be prepared with its purple skin on or not, is your preference. This time, the eggplant was peeled, cut into slices, soaked in salted water to eliminate the bitterness of the vegetable. Follow by drying the slices before dipping them in eggs and flour, finally frying them in oil. You will have many of your friends asking you for this recipe once you make it yourself. ***************************************************************** HEY FRIENDS, SUPPORT THIS CHANNEL, LEAVE A COMMENT , SUBSCRIBE, LIKE AND SHARE.. FOLLOW ME ON FACEBOOK AND INSTAGRAM ****************************************************************** Eggplant fritters 2 Egg plants 2 Eggs 1 cup of Flour 2 cups of Oil After peeling the eggplant, slice them and place in salted water for a few minutes. Next, take the eggplants out and pat them dry with a paper towel. Put the eggplants through the mixed eggs and flour.. In a heated frying pan with oil add the eggplants and fry them for a few minutes on each side. Once the eggplants are fried, place them on top of a paper towel, to suck in the oil. These fritters are great to make sandwiches, garnish with anything you like, ********************************************************************************* Berenjena frita 2 Berenjenas 2 Huevos 1 taza de Harina 2 tazas de Aceite Después de pelar las berenjenas, cortarlas en rodajas y colocarlas en agua con sal por unos minutos. A continuación, saque las berenjenas y séquelas con una toalla de papel. Pasar las berenjenas por los huevos mezclados y la harina. En una sartén caliente con aceite añadir las berenjenas y freírlas unos minutos por cada lado. Una vez que las berenjenas estén fritas, colóquelas encima de una toalla de papel, para chupar el aceite. Estas rebanadas son geniales para hacer sándwiches, decora con lo que quieras,