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FULL RECIPE ► https://bakerbettie.com/how-to-make-f... SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ►https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook ------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Silicone Spatula: https://amzn.to/3arIZYH 9x13" Pan: https://amzn.to/3dA4jgl Digital Scale: https://amzn.to/3bJ4hRV Bread Knife: https://amzn.to/2UBqs5e --------------------------------------------------------------------------- FOLLOW ME ON: Facebook: / bakerbettie Instagram: / bakerbettie Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- RECIPE: 500 gr (4 cups + 2 TBSP) bread flour or unbleached all-purpose flour 400 gr (1 3/4 cup) room temperature water 1/4 tsp instant yeast or 50 gr fed and ripe sourdough starter 28 gr (2 TBSP) olive oil 10 gr (2 tsp) fine sea salt or kosher salt 28 gr (2 TBSP) extra olive oil, divided (for the pan and finishing the dough) fresh rosemary or other fresh herbs or toppings of choice coarse salt for sprinkling on top -------------------------------------------------------------------------- Today we are making the classic Italian flatbread known as focaccia! The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Both are so delicious! #stayhome #easyrecipe #baking