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Hello, welcome to Sabor de Festa! In today's class we will have a "Golden Recipe"! I'm going to teach you the famous and delicious "Nonna's Festive Creamy Cod" that could never be missed in our best festive moments including, of course, Christmas and New Year's Eve. It's an easy, practical, delicious recipe that has a great culinary effect at the table! DID YOU LIKE THIS RECIPE? SO ENJOY AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes available http://alvarorodrigues.com.br/ -------------------------------------------------- --------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 -------------------------------------------------- --------------------------- Also follow us on Instagram / chefalvarorodrigues -------------------------------------------------- --------------------------- Handouts related to the topic 🔸 LUNCHES & DINNERS FOR FESTIVE MOMENTS (39 SPECIAL RECIPES FOR 13 COMPLETE MENU - BOUND) 🔸 QUICHES, PASSES & SAVORY PIES - 30 RECIPES - (DIGITAL ONLY) 🔸 DESSERTS FOR PARTY I – 38 SUPER RECIPES (BOUND) 🔸 BISCOITERIA & CIA. I – 37 RECIPES/ 6 CATEGORIES (LAUNCH 2024! - BOUND) 🔸 SNACKS FOR PARTIES (BAKED AND FRIED) – 35 RECIPES + 7 RECIPES FOR DELICIOUS SAUCES TO ACCOMPANY SAVORS (BOUND) 🔸 CHRISTMAS SECRETS – 38 RECIPES (CHRISTMAS CAKES, PIES AND SWEETS) - (DIGITAL ONLY) For more information, contact us via WhatsApp (11) 95551-0698 -------------------------------------------------- --------------------------- REVENUE PARTNERS Bombay - https://www.bombayhs.com.br/ D'Allora - http://www.dallora.com.br/ -------------------------------------------------- --------------------------- CREAMY CHRISTMAS/New Year's Cod VELVETY SAUCE 50 g soft unsalted butter 1/3 cup (tea) of wheat flour (40 g) 400 ml of ice-cold UHT Whole milk 200 ml UHT or pasteurized cream 100 ml of strained cod cooking broth (see video) 1/3 cup (tea) finely grated Parmesan cheese (30 g) Bombay Salt Flower or salt to taste Ground white pepper and freshly grated Bombay nutmeg COD STEW 50 ml olive oil or vegetable oil of your choice 2 large cloves of garlic, well crushed 1 large onion finely chopped with a knife (6 ounces) 1 good pinch of Fleur de Sal or salt Ground white pepper and freshly grated Bombay nutmeg 500 g of salted/salted/cleaned cod and cut into thick flakes 350 g peeled potatoes, cubed and fried 1/3 cup fresh chives, finely chopped with a knife OTHER INGREDIENTS 150 g coarsely grated mozzarella 150 g of Traditional D’Allora cream cheese CRISPY TOPPING ½ cup Panko flour or coarse bread flour 1/3 cup (tea) finely grated Parmesan cheese (30 g) 15 g slightly cooled butter/ Salt to taste ✔️ See all the details on how to prepare the Creamy Sauce, the Cod Sauce, the Crispy Topping, as well as the final assembly and cooking through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ If you prefer, replace the cod with seasoned “tilapia” type fish fillets, lightly sealed in butter and assemble in the same way. It's delicious!!! ✔️ You can freeze it fully assembled and well packaged for up to 60 days. Place in the oven once defrosted and keep until the surface is golden brown. ✔️ Yield will be 8/10 servings. -------------------------------------------------- --------------------------- WATCH ALSO: SAVORY RECIPES 📌 SAVORED LACE PANETONE (2 types of fillings) - • PANETONES SALGADOS/ 2 RECHEIOS - A DE... 📌 COD PEARLS - • O BOLINHO DE BACALHAU MAIS FÁCIL E DE... 📌 CHEESE TERRINE WITH NUT PRALINE - • A RECEITA DE "TERRINE DE QUEIJOS COM ... 📌 THE SECRETS OF HOW TO DEAL WITH COD - • OS SEGREDOS DO BACALHAU! SAIBA COMO V... SWEET RECIPES 📌 CHRISTMAS MEL BREAD - • O PÃO DE MEL NATALINO MAIS FÁCIL E DE... 📌 NUT ROLL – • O DELICIOSO ROCAMBOLE DE NOZES RECHEA... 📌 FRUIT AND CHOCOTONE PANETONE - • O PANETONE DE FRUTAS/ CHOCOTONE/COBER...