Chagi | Kalamai скачать в хорошем качестве

Chagi | Kalamai

Ingredients • 1/2 cup Corn flour • 1/2 cup Cornstarch • 1/2 cup Sugar • 1 1/2 cup Coconut milk • 1 tsp. Vanilla extract • 1/2 tsp. Red food coloring • 1 tbsp. Butter, unsalted • 2 cups Boiling water • Cinnamon, to taste Directions In a large mixing bowl, sift together corn flour and cornstarch. Once sifted, add sugar to the bowl and stir to combine. Add coconut milk, vanilla extract, food coloring to the bowl and stir until dry ingredients dissolve. Transfer mixture to a pot. Add butter and cook on medium-low until butter is melted. Stir constantly to avoid burning the mixture. Once butter is melted, slowly stir in water. Continue stirring until mixture thickens. Place mixture on a serving dish and evenly form to desired shape and height. Sprinkle with cinnamon to taste and chill for at least 10 minutes. Serve and enjoy.