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#recipe #asmr #baking Bonjour! Today's recipe is a classic French strawberry cake, known as Fraisier. This delectable dessert is perfect for spring and summer, when strawberries are at their peak. This elegant cake features layers of light sponge cake, fresh strawberries, and a mousseline cream filling made with pastry cream and butter. But what really sets this recipe apart is the ASMR factor. The sound of the cake being assembled, the slicing and dicing of the strawberries, and the mixing sounds will send tingles down your spine. So, if you're looking for a beautiful and delicious dessert that will also give you some ASMR satisfaction, this recipe is for you! And don't worry—it's not as hard as it looks! With a little practice and patience, you'll be making beautiful and delicious fraisier cakes just like a French pastry chef. Bon appétit! If you like the video, please like, comment and/or subscribe ❤ Chapters: 0:00 - Intro 0:20 - Sponge cake 1:46 - Soaking syrup 2:10 - Mousseline cream 3:59 - Strawberry jelee 4:13 - Assembly 6:51 - Chantilly cream 7:44 - Presentation ----------------------------- Ingredients: (for 16 cm cake) ◆For the sponge cake: 2 egg whites 60 g sugar 2 egg yolks 60 g all-purpose flour ◆For the soaking syrup: 40 g water 20 g sugar 10 g brandy ◆For the mousseline cream: 2 egg yolks 50 g sugar 20 g corn starch 250 g milk 1 ts vanilla paste 100 g unsalted butter ◆For the strawberry jelee: 3 g gelatin sheets 160 g strawberries 40 g sugar ◆For the Chantilly cream: 100 g heavy cream 10 g sugar Strawberries ----------------------------- 材料 (16 cm) ◆スポンジケーキ: 卵白 2個 砂糖 60 g 卵黄 2個 薄力粉 60 g ◆シロップ: 水 40 g 砂糖 20 g ブランデー 10 g ◆ムスリーヌクリーム: 卵黄 2個 砂糖 50 g コーンスターチ 20 g 牛乳 250 g バニラペースト 小さじ1 ts 無塩バター 100 g ◆ストロベリージュレ: 板ゼラチン 3 g いちご 160 g 砂糖 40 g いちご 適量 ----------------------------- Thank you for watching! ご視聴ありがとうございました。😉 -----------------------------