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I can tell by the air that spring has arrived. It felt like this winter was longer. Today, I made my all time favorite fraisier cake, literally strawberry cake. Basic genoise cake and mousseline cream made with vanilla pastry cream. It is basic recipe but if you make it right, you just can’t beat this deliciousness from seasonal strawberries and the fragrance of vanilla. Absolutely delightful. Please like the video and subscribe to my channel if you want to see more recipes It is a big help for content creating :D I hope you enjoy the video and as always thank you for watching! ————————————————————— 00:00 Intro 00:29 How to line the paper in square cake mold 01:33 Basic genoise cake 04:23 Vanilla mousseline cream 08:10 Assembly & Decorations ————————————————————— Genoise cake 250g whole eggs 156g sugar 156g cake flour 31g unsalted butter Crème Mousseline 500g milk 1ea vanila bean 128g sugar 120g egg yolks 40g corn starch 160g unsalted butter or butter cream Kirsch syrup 100g water 50g sugar 25g kirsch Whipped cream 300g heavy cream 25g sugar ————————————————————— 🎵Music : epidemicsound // get 30 day free trial using the link below :) https://www.epidemicsound.com/referra... At Midnight - Rupert Sachs The Paper Birch - Johannes Bornlof Friend Or Foe STEMS MELODY - Johannes Bornlof