Cooking PAD SEE EW (Thai Stir Fried Noodles) | COOK WITH ME скачать в хорошем качестве

Cooking PAD SEE EW (Thai Stir Fried Noodles) | COOK WITH ME

Making PAD SEE EW, A Thai Food favorite using Asian Pantry Staples Watch my Asian Pantry:    • 20 Asian Pantry Essentials | COOK WITH ME   ➜ ORDER My COOKBOOK! https://amzn.to/2KHDXfi ➜ SUBSCRIBE: http://bit.ly/honeysucklecatering ➜ Instagram:   / honeysuckle   ➜ Twitter:   / dzunglewis   ➜ Business inquires: hi@dzunglewis.com ➜ Mailing Address: 26500 Agoura Rd Ste 102 Calabasas, CA 91302 Pad see ew sauce 3 tbsp soy sauce 1 tbsp oyster sauce 2 tsp thick soy sauce 1 tablespoon brown sugar 2 tsp rice vinegar 1 tbsp water In a bowl, mix the sauce ingredients together. In another bowl, Marinate 1/4 lb of sliced protein with 2 tbsps of the sauce and 1 clove garlic, set aside for 10-15 minutes. In a large wok, heat up the oil until smoking. Add the meat and cook until almost done. Add 2-3 cups of veggies (I used baby broccoli and bok choy) and cook until any liquid has evaporated. Add 1 egg at the bottom and scramble with the meat and veggies. Toss in about 3 cups or 1/4 lb of noodles. You can use fresh or dried here (cook it through first until al dente), eyeball depending on your preference. Toss with the sauce and mix mix mix until done! © 2022 Honeysuckle Catering. All Rights Reserved.