Скачать с ютуб How to Make SAKURA BOSHI (Dried Fish Jerky) | Keeping It Relle в хорошем качестве

How to Make SAKURA BOSHI (Dried Fish Jerky) | Keeping It Relle

Sakura boshi or teriyaki flavored dried ahi jerky is perfect for a snack, pupu, or appetizer. Beautiful yellowfin tuna marinated in a sweet and salty brine then dried to make this amazing dish that you won’t want to put down. Oh sakura boshi, how your name just makes my mouth water. If you’ve ever had dried fish jerky, then you’re going to absolutely love this recipe for sakura boshi. Marinated and perfectly dried pieces of yellowfin tuna. Oh so delicious. **Sorry about the buzz on my audio. Working on bettering my mixing. Thanks.** Follow along as I show you how to make sakura boshi. Pyrex dish https://amzn.to/2YeEGv1 Dehydrator https://amzn.to/3h3bUWK Find recipe details at https://keepingitrelle.com/sakura-bos... Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram:   / keeping.it.relle   Facebook:   / keepingitrelle   Pinterest:   / keepingitrelle   Sakura Boshi Recipe Ingredients: 1 cup granulated sugar https://amzn.to/306or5t 1 cup shoyu https://amzn.to/309y3fU 1 tablespoon sesame seeds https://amzn.to/3eVtQ3L 1 teaspoon garlic, minced 1 teaspoon miso paste https://amzn.to/3eMe7Uv 1 inch piece of ginger, sliced 2 pounds ahi Directions: To a medium mixing bowl add sugar, shoyu, sesame seeds, garlic, miso paste, and ginger. Whisk until well combined and set aside. Slice ahi into 1/8 to 1/4 inch side strips trying to keep the fish the same thickness as possible. Lay the ahi in a single layer in a shallow baking dish. Pour shoyu mixture over the fish and marinate overnight. After the overnight marinade, remove the fish from the pan and place on the trays of a food dehydrator. Dehydrate for 5-10 hours depending on the thickness of the fish. The fish will be brittle and slightly leathery once finished. Once the dehydration process has ended, allow the fish to complete cool before removing from the racks. Once cooled, place in an airtight container and store in the refrigerator. ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #sakuraboshi #dried fish **As an Amazon Associate I earn from qualifying purchases**