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Hi folks, I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well :) Today I’m making traditional strawberry tarts :). A lovely sweet sort crust pastry case…filled with either thick fresh cream or pasty cream (which is similar to a vanilla custard)…or a combination of both! Covered in a layer of strawberry sauce. Delicious! And a perfect wee treat at this time of year. I’ve listed everything I used below…in case you want to give it a go for yourself. Thanks for stopping by and until I see you next, take care x ____________________________________________________________________ Wan’t to buy me a wee coffee? :) https://www.buymeacoffee.com/Cyuk7Uq9X ____________________________________________________________________ (Preheat your oven to- 200c/400f/Gas mark 5) Makes 12-15 tarts For the cases- 350g or 2.5 cups plain/all purpose flour 250g or 1 cup of cold cubed unsalted butter 100g or 2/3 cup sugar (I used golden caster sugar) For the filling- 250ml or 1 cup full fat milk 1 teaspoon vanilla bean paste 3 egg yolks 3 tablespoons sugar (I used golden caster sugar) 2 tablespoons cornflour/cornstarch 2 tablespoons unsalted butter For the sauce- 500-700g or 2-3 cups strawberries 60g or 1/2 cup sugar ( I used white granulated) 150ml or 2/3 cup water 2 tablespoons lemon juice 1 tablespoon cornflour/starch (mixed with 1 tablespoon water ** Extra strawberries to decorate** ____________________________________________________________________ CONTACT ME: Instagram: whatsfortea3 / whatsfortea3 Email...reach me here: [email protected] Support my wee channel (only if you want :) / whatsfortea Wan't your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe...