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As followers of my channel know, we make very good pastry dishes here – however, I had a request to make an exceedingly good pastry - This is my modified pastry recipe in an attempt to make an exceedingly good pastry and it should yield a rich, tender, and crumbly pastry, perfect for various types of pies and tarts. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE: / backyardchef Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :) / backyard_chef If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. Ingredients: 350g All-purpose flour 70g Cornstarch 65ml Water 150g Shortening 50g Butter or Margarine 1 medium egg 1 tsp Apple cider vinegar 50g Icing sugar 1 tsp Salt Sweet mince recipe here • Sweet Mincemeat perfect for Christmas - A... Notes: Replacing some all-purpose flour with cornstarch makes the pastry more tender and crumbly. The combination of shortening and butter/margarine offers a balance between flakiness and flavor. Adding icing sugar provides a subtle sweetness and contributes to a tender crumb. The egg and vinegar add richness and tenderness to the pastry while also helping with the texture. Bake at 150 degrees c for 18-20 mins. HYSapientia® 24L Air Fryer Oven With Rotisserie https://amzn.to/3QRaC3F My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.