How to Make Achar Gosht - Simple and Easy Recipe (Beef achar gosht) скачать в хорошем качестве

How to Make Achar Gosht - Simple and Easy Recipe (Beef achar gosht)

The perfect blend of spices in Beef Achar Gosht makes it impossible to resist. The aroma of this mouth-watering dish will make you hungrier and crave more. Try out this delicious Beef Achar Gosht and do not forget to share your feedback with us. #BeefAchariGosht #achargoshtmasala #SooperChef Achar Gosht Recipe in English: Ingredients for Achari Masala Paste: Fennel seeds 2 tbsp Nigella seeds 1 tbsp Fenugreek seeds 1 tbsp Cumin seeds 2 tbsp Red chili flakes 1 tbsp Mustard seeds 1 tbsp Garam masala powder 1 tbsp Salt 1 tsp Turmeric powder 1 tsp Coriander powder 2 tbsp Ingredients for Achari Masala Filling: Ground achari masala 1 cup lemon juice 1/3 cup Ingredients for Stuffed green chilies: Prepared achari filling as required Green chilies (deseeded) 6-8 Ingredients for Achar Gosht: Oil 1/2 cup Onion (sliced) 1 cup Ginger garlic paste 1 ½ tbsp Beef 1 kg Achari masala 3 tbsp Red chili powder 1 tbsp Salt 2 tsp / to taste Yogurt 1 cup Tomato puree 1 cup Water 3 cups Directions for Achari Masala Preparation: 1. In a grinder add fennel seeds, nigella seeds, fenugreek seeds, cumin seeds, red chili flakes, mustard seeds, garam masala powder, salt, turmeric powder, red chili flakes, coriander powder and grind well into fine powder. Your achari masala is ready. 2. Now in a bowl add 1 cup achari masala and lemon juice. Mix well and your achari masala filling is ready. Set aside. Directions for Stuffed Green Chilies Preparation: 3. Take green chilies and deseed them. Fill them achari masala filling and set aside. Your stuffed green chilies are ready. Directions for Achar Gosht Preparation: 4. In a pan heat oil and add onion, cook until translucent. 5. Now add beef, ginger garlic paste and cook until beef changes color. 6. Add achari masala, red chili powder, salt and cook for 2 minutes. 7. Now add tomato puree and cook for 3-4 minutes. Add water and cover and cook until meat gets tender. 8. Add yogurt and cook until oil separates. Now add stuffed green chilies and cover and cook over low flame for 10 minutes. 9. Your Achar Gosht is ready. Preparation time: 10 mins Cooking time: 45 mins Servings: 4-5