Easy Roast Chicken Dinner with a jug of delicious gravy | Formula for Perfect Roast Chicken скачать в хорошем качестве

Easy Roast Chicken Dinner with a jug of delicious gravy | Formula for Perfect Roast Chicken

There's minimal prep needed for this easy roast chicken. No trivets, no butter under the skin, just a simple, tasty and juicy roast chicken with a big jug of delicious gravy. This is the best way to roast a chicken. The key formula for the perfect roast chicken is to cook for 45 minutes per kg (2.2lbs), plus an extra 20 minutes at 180C/350F - until the internal temperature of the chicken is 75C/165F. Free printable recipe here: https://www.kitchensanctuary.com/easy... Ingredients for the roast chicken: Whole chicken – 1.75kg – 2kg ideally free-range 1 tbsp olive oil ½ tsp salt ½ tsp black pepper ¼ tsp dried thyme ½ lemon chopped into two wedges (optional) Gravy Meat juices from your roasted chicken 3 chicken stock cubes crumbled 3 cups (720ml) hot vegetable stock - from your boiled/steamed vegetables and potatoes 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp gravy browning optional 2 tbsp cornflour/cornstarch 5 tbsp cold water #RoastDinner #SundayLunch #recipes