Soft, Tall & Fluffy Italian Focaccia (60% Hydration) скачать в хорошем качестве

Soft, Tall & Fluffy Italian Focaccia (60% Hydration)

Fluffy Italian Focaccia | Soft, Tall & Crispy Learn how to make the perfect tall Italian focaccia with a soft, airy inside and crispy crust. This easy recipe uses scalded flour for extra softness and takes about 40 min prep + 3.5h rising. Ingredients: 600 g all-purpose flour, 150 g scalded flour, 360 g water, 10 g fresh yeast, 12 g salt, 30 g olive oil Topping: rosemary & olive oil Preparation: In a stand mixer, combine flour, scalded flour, yeast, and most of the water. Mix at low speed, then add salt and remaining water. Once absorbed, add olive oil. Shape into a ball, place in a lightly oiled bowl, cover, and rest at room temperature for 90 minutes. Grease a 20×30 cm pan, transfer the dough, stretch with fingertips to cover the pan, and rest for ~2 hours. Drizzle with olive oil, dimple with fingertips, sprinkle with salt, and bake at 240°C (static oven) for 15–20 minutes. Serve warm, drizzled with olive oil and rosemary. Perfect for homemade bread lovers! Soft, flavorful, and easy to make at home.