Sizzling Vegetable & Paneer Platter Recipe | Dawat | Abida Baloch | Fusion Food скачать в хорошем качестве

Sizzling Vegetable & Paneer Platter Recipe | Dawat | Abida Baloch | Fusion Food

This Sizzling Vegetable & Paneer Platter is a fantastic blend of vegetables of paneer. Its best served in a hot plate to add the sizzle and fanciness. Try it once because after that there will be no stopping. Click Here: https://www.masala.tv/sizzling-vegeta... to learn how to make Sizzling Vegetable & Paneer Platter And Chicken Tikka Chapati Burrito Recipes.This show of Dawat with Chef Abida Baloch aired on 19 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #Recipe Sizzling Vegtable & Paneer Platter: Ingredients For The Sauce: Oil 1 tsp Red chilies (Whole) 3 Ginger (chopped) 1 tbsp Garlic (chopped) 4 cloves Ketchup 3 tbsp Soy sauce 2 tbsp Sugar 1 tsp Salt to taste Other ingredients: Cheese (cubed) 200 gm Onion 1 Carrot (blanched) 1 Tomato 1 Cauliflower (blanched) ½ cup Broccoli (blanched) ½ cup Sweet corn (blanched) ¼ cup Green beans (blanched) 7 Oil 4 tsp Salt to taste For Garnish: Green onion (chopped) ¼ cup Butter 1 tsp Cabbage leaves few Method: Heat oil in a pan and sauté onion, carrot, tomato, cauliflower, broccoli, sweet corn, green beans and cheese. For the sauce heat oil add whole red chilies, ginger, garlic, ketchup, soy sauce, sugar and salt along with ½ cup of water. Cook well. Then heat the sizzling platter place cabbage leaves and add sauce. Now add vegetables and cheese. Then add the sauce from top again. Now add butter and garnish with green onion. Serve hot. Chicken Tikka Chapati Burrito: Ingredients For Tikka: Chicken breast 300 gm (small pieces) Yogurt 4 tbsp Lemon juice 1 tsp Ginger garlic paste 1 tsp Green chili (chopped) 1 Paprika 1 tsp Red chili powder 1 tsp All spice powder 1 tsp Turmeric powder ¼ tsp Coriander powder 1 tsp Chaat masala 1 tsp Yellow food color 1/8 tsp For Assembling: Onion (sliced) 1 Tomato (sliced) 1 Chapatis (warm) 4 Fresh coriander ½ bunch Salad leaves few Yogurt 4 tbsp Salt, pepper to taste Method: In a bowl add chicken breast, yogurt, lemon juice, ginger garlic paste, green chili, paprika, red chili powder, all spice powder, turmeric powder, coriander powder, chaat masala and yellow food color. Mix well. Then heat oil in a grill pan and cook the chicken well. For assembling in a bowl mix sliced onion, sliced tomato, fresh coriander, yogurt, salt and pepper. Now on the chapti place salad leaves, add yogurt mixture and tikka botis. Fold and serve hot.