Oven Spring | How Oven Spring Works | Silly Baking Experiments скачать в хорошем качестве

Oven Spring | How Oven Spring Works | Silly Baking Experiments

Oven Spring and how it works is an area of baking loaded with misinformation. Explained by You Tube bakers with no formal training the information presented on many channels is simply just not accurate or so ambiguous that viewers are often confused and generally misinformed on how oven spring actually works. A lot of You Tube channels teaching baking ( and I use this term loosely ) don't truly understand the science of the baking process. The HOT oven drivel that is repeated around the internet has been totally taken out of context and now seems to be the GO TO explanation on how to bake bread. The GOOD NEWS is that a number of the channels like to do silly little experiments on HOW NOT TO BAKE BREAD and unknowingly have stumbled upon a revelation ( for them anyway) that maybe Hot Ovens are not really required for Oven Spring. Well if a HOT Oven actually doesn't contribute to Oven Spring then why has this been preached around the internet by You Tube and home bakers as gospel? 1. Because it has been taken out of context. 2. Because it is Not about Oven spring - it is about Volume Maintenance by and through setting the structure of the bread within a predefined period of time. 3. Because the Hot Oven concept was and is designed to provide certain crust and crumb characteristics on certain types of breads however somewhere through "I tell a friend - he tells a friend - she tells two friends and so on", the whole original idea seems to encompass all bread types now. Or that's at least what it seems is the buzz online. In this video I will clear up all this and unfortunately call out some of the other channels I found that provide silly information and experiments that in my opinion are just confusing, a waste of time and can lead to baking fails. -------------------------------------------------------------------------------------------------------------------------- Contact nobsbaking123@gmail.com Chapters 00:00 no bs baking 00:26 misinformation 01:19 How Oven SPRING works 02:50 internal Temperature 03:55 Baking temperatures 05:13 Hot Oven Myth 06:18 Silly Advice ----------------------------------------------------------------------------------------------------------------------- #ovenspringbread #nobsbaking #bakingtips #bakingfails