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Ever wonder why your dough doesn't turn out right? This video dives deep into the interplay of baking ingredients, explaining how each component affects the others. Learn the power of baker's percentages to truly understand your recipes, anticipate dough behavior, and troubleshoot common baking problems. We'll break down salt, yeast, hydration, fats, and more, showing you how to adjust recipes for consistent success, even with challenging ingredients. Stop wasting time and ingredients on "nightmare recipes" – master the science of baking! -------------------------------------------------------------------------------- NOBS Store Canada Find the Baking Assistant and other must have baking tools and resources. https://no-bs-baking.company.site/ -------------------------------------------------------------------------------- Hashtags: #BakingTips #BakersPercentage #DoughScience #BakingIngredients #YeastTips #BreadBaking #BakingCommunity #LearnToBake #BeginnerBaker #BakingMistakes #FlourHydration #BakingScience #BreadMaking #NoBSBaking -------------------------------------------------------------------------------- Time Stamps 00:00 Bakery Ingredients 02:10 Common Ranges 04:10 Basic Interactions 05:20 The 5% Guideline 07:10 Inhibiting Effects 08:20 Understand the Plan 09:00 The 25% Guideline 11:00 All Starts with Percent 13:22 The Takeaway -------------------------------------------------------------------------------- Contact: [email protected]