Stop Baking Disasters! Professional Baker's Secret to Perfect Bread & Baking Success скачать в хорошем качестве

Stop Baking Disasters! Professional Baker's Secret to Perfect Bread & Baking Success

Are you tired of baking flops? Do your recipes fail more often than they succeed? You're not alone. The internet is full of recipes that lead to disappointment and frustration. In this video, I reveal the six most critical steps that professional bakers use to guarantee successful results every single time. It's not about "winging it"—it's about planning, precision, and a little bit of science. I'll walk you through a step-by-step process using a cheese bread recipe to demonstrate how to: 1. Evaluate a recipe's formula by converting it to baker's percent. 2. Adjust for ingredient hydration (like butter and cheese) to achieve the right dough consistency when working with inclusions vs. layering or embedding. 3. Validate yeast levels and other key ingredients to ensure they're scientifically sound. 4. Calculate the perfect dough weight for your specific pan size. 5. Hit the right final dough temperature to optimize fermentation. 6. Understand proper mixing techniques to create a strong, stable dough. By treating your baking like a project and focusing on these foundational principles, you can eliminate the guesswork and start producing consistently high-quality baked goods. You'll see an immediate improvement in your breads, cakes, rolls, and more. Don't just trust a recipe—learn how to understand it. This is your guide to building a solid foundation for baking success. ________________________________________ Topics Covered: • Recipe evaluation • Understanding baker's percent • Dough hydration and inclusions • Final dough temperature • Yeast and fermentation • Dough weight calculation • Scaling recipes for different pans ________________________________________ Questions or comments: [email protected] ________________________________________ BAKING ASSISTANT V2.0 Find out more about the Baking Assistant Read or download the detailed overview of what the BA includes: https://drive.google.com/file/d/1S51c... B58AH2ENxHf/view?usp=drive_link Or check out the store, see what people are saying, and pick up the full version TODAY! https://no-bs-baking.company.site/ It will be the best investment you ever made with respect to baking successfully. ________________________________________ Chapters 00:00 Inclusion and embedding 00:44 The recipe 01:52 The difference 02:33 Adjusting for inclusion 03:08 Common layering Issues 03:55 Why Do these steps 04:30 Evaluating yeast levels 05:30 Final recipe evaluation 05:55 Evaluating DWPC 07:05 Scaling for your pan 07:55 Get water temp right 09:41 Mix time is not guessed 10:14 Four pillars 10:40 Understand recipes 11:35 These steps work ________________________________________ #nobaking #bakingtips #bakinglessons #bakingtutorial #breadmaking #bakerstips #bakingforbeginners #bakingbasics #protools ________________________________________