Is my Bread Overproofed or Underproofed? The single most common question asked online, explained! скачать в хорошем качестве

Is my Bread Overproofed or Underproofed? The single most common question asked online, explained!

Description: Ever wonder why your homemade bread turns out dense, gummy, or collapses? This video dives deep into the most common bread faults, particularly underproofed bread and overproofed bread. Learn to diagnose issues like a gummy line in bread, poor oven spring, or a collapsed crust, often misdiagnosed as just "yeast issues" or "underbaked." We'll cover the true culprits behind these problems, from hydration levels and baking temperature to gluten development and proper proofing techniques. Discover why the poke test is crucial for determining when your dough is ready, and how factors like yeast quantity, dough temperature, and even pan size impact your final loaf. Stop guessing and start baking better bread! For a comprehensive guide on fermentation and proofing faults, check out my new book, available free for Baking Assistant members. ------------------------------------ Time Stamps 00:00 Proofing Faults 01:45 Gummy crumb 04:00 Under/over proof 04:35 Under Proof 06:20 Poke Test 07:20 Over Proof 08:55 Overproof Causes 11:02 Underproof Causes 11:30 e-book ----------------------------------- BAKING ASSISTANT Want to learn about exactly what the Baking Assistant offers? Check out the new detailed overview of all of the components included in the August 2025 Baking Assistant Version 1.11 https://drive.google.com/drive/folder... ------------------------------------- NO BS BAKING STORE Get the BAKING ASSISTANT TODAY and lock in your price before the September price increase. See what people are saying in the reviews section! https://no-bs-baking.company.site/ ------------------------------------- Contact: [email protected] ------------------------------------ #BakingTips #BreadMaking #Proofing #OverproofedBread #UnderproofedBread #BreadFaults #HomeBaking #NoBSBaking #BakingHelp #SourdoughTips