How to preshape sourdough bread dough скачать в хорошем качестве

How to preshape sourdough bread dough

In this quick video, I show how I typically preshape my sourdough bread dough. The dough shown is at around 70% hydration and has gone through a 3.5-hour bulk fermentation. The goal is to transform the dough from a single mass fermenting during bulk fermentation into smaller pieces that will eventually be shaped into individual bread loaves. For more instruction, see my preshaping bread dough guide: https://www.theperfectloaf.com/guides... For all the tools you see in my videos, head to my baking tools page: https://www.theperfectloaf.com/my-bak... #baking #bread #sourdough