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Puffs | Sugar-free! The simplest way to make them! Each is hollow! Super tasty!

• Ingredients: Puffs Water 120 grams, 0:36, Butter 50 grams, 0:38, Salt 1 grams, 0:40, Flour(all-purpose flour or low-protein flour)70 grams, 0:48, Egg liquid 120 grams (added in 3 times) 1:34, Large 8-tooth piping nozzle for 12 pieces 2:25, • Baking temperature: Preheat to 220 degrees for the top heat and 200 degrees for the bottom heat. Place on the lower rack to give the puffs space to expand. Bake for 15 minutes first, and lower the top heat and the bottom heat by 20 degrees after the puffs have expanded. Then bake for another 10 to 15 minutes to shape them, and take them out when they get brown. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

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