I don't buy bread anymore ! A whole new, amazing way Anyone can bake! Fluffy bread. скачать в хорошем качестве

I don't buy bread anymore ! A whole new, amazing way Anyone can bake! Fluffy bread.

🍞 I don’t buy bread anymore — this fluffy homemade bread changed everything! If you’re looking for an easy, soft, bakery-style bread that anyone can make at home, this recipe is for you. No complicated steps, no special equipment, just mix, fold, shape, and bake. The result? Beautifully fluffy bread with a golden crust that’s perfect for everyday meals. This simple method gives you light, airy bread with minimal effort. Once you try it, store bought bread won’t feel the same again! ✨ Welcome back to The Dough Club 🍞 Today I’m sharing a new way to bake fluffy homemade bread that’s surprisingly easy and incredibly satisfying. With just basic ingredients and a few simple folds, you’ll have fresh bread straight from your oven. Perfect for beginners and experienced bakers alike! 🥖 Recipe Easy Fluffy Homemade Bread (No Kneading) Ingredients: Water: 600 ml Sugar: 7 g Instant yeast: 7 g All purpose flour: 500 g + 180 g Salt: 7 g Instructions: Combine all ingredients until no dry flour remains. Cover and let rest. Perform one fold, then lightly slap the dough until it comes together. Rest for about 30 minutes. Turn dough onto work surface, divide into two portions, and shape each into a ball. Give a short rest. Shape each piece as shown in the video and transfer to a baking tray. Final proof. Brush with water, dust lightly with flour, and score the tops. Bake in a preheated oven at 200°C (392°F) for 25–30 minutes until golden. Let cool slightly… then enjoy 😉 🌟 If you enjoyed this recipe, don’t forget to 👍 Like 🔔 Subscribe 💬 Comment 📤 Share with your bread loving friends Your support helps The Dough Club grow. Thank you! 🤍 #TheDoughClub #FluffyBread #NoKneadBread #EasyBread #HomemadeBread #FreshBread #BakeryStyleBread #RusticBread #BeginnerBaking #DailyBread #BreadAtHome #SimpleBread #EasyBaking #ComfortFood #breadrecipe Timestamps: 00:00 intro 00:15 Dough mixing 02:48 Resting the dough 02:58 Folding the dough 04:11 Turning dough onto work surface & dividing 05:30 Shaping portions & resting 06:06 Final shaping 08:35 Transfer to baking tray & final proof 08:53 Flour + water topping & into the oven 09:50 Cooling the bread 10:06 Crispy crust reveal 10:16 Slicing the bread 10:23 Soft & fluffy crumb texture