Kamado Joe Jr Tandoori Chicken скачать в хорошем качестве

Kamado Joe Jr Tandoori Chicken

Here's a great way to put some smoke and some fantastic flavor on chicken with your Kamado Joe Jr!+ Tandoori Marinade/Baste Recipe: 1 1/2 cups of plain yogurt Juice of 2 lemons zest of one lemon 3 tsp minced ginger 3 cloves minded garlic 1 1/2 tsp ground coriander 1 tsp paprika 1/2 tsp crushed red pepper flakes 1/2 tsp ground cumin 1/2 tsp turmeric 1/4 tsp cayenne pepper Mix completely and refrigerate for 1 hour. Reserve 1/2 of the marinade for basting during the cook. Marinate chicken pieces in 1/2 of the marinade for at least 3 hours or up to overnight. Preheat your grill to 250°F and set up for indirect cooking with one chunk of your favorite smoking wood. Cook the chicken pieces over indirect heat for 90 minutes. Remove the heat deflector and open the vents and let the grill get nice and hot. Put the chicken back on the grill and baste with some of the remaining marinade. Cook for several minutes per side, flipping frequently and basting with each flip until you get a nice char on the chicken... Enjoy!