Daal Mash Recipe | Easy Step-by-Step Dhaba Style for Ramzan | दाल मैश कैसे बनाएं | Mezbaan Cuisine скачать в хорошем качестве

Daal Mash Recipe | Easy Step-by-Step Dhaba Style for Ramzan | दाल मैश कैसे बनाएं | Mezbaan Cuisine

Daal Mash Recipe | Easy Step-by-Step Dhaba Style for Ramzan | Mezbaan Cuisine Looking for a perfect Dhaba Style Dal Mash recipe? How to Make perfect restaurant style daal mash recipe is in today’s episode for you. दाल मैश कैसे बनाएं. In this video, I’m sharing a step-by-step mash daal recipe just like hotels and dhabas. This daal mash is rich, flavorful, and super easy to make at home. In this episode, I’m sharing my Ramzan Special Daal Mash Recipe which is perfect for Sehri and Iftar. This restaurant-style mash daal is high in protein, keeps you full for longer, and gives you energy throughout fasting. ✔️ Perfect with roti or rice ✔️ Authentic taste ✔️ Simple ingredients ✔️ Best for Sehri – long-lasting energy ✔️ Light yet filling for Iftar ✔️ Authentic Dhaba-restaurant style ✔️ Easy & budget-friendly recipe 📌 Full recipe is explained step by step for you. ⸻ Ingredients: • Daal Mash – 500 g (soaked for 1 hour) • Cooking oil – 1 cup • Onion – 3 medium (sliced) • Garlic paste – 1 tbsp • Ginger paste – 1 tbsp • Tomatoes – 2 medium (sliced) • Salt – 1 tbsp • Red chili powder – 1 tbsp • Turmeric powder – ½ tbsp • Cumin powder – ½ tbsp • Water – 1 ½ cup • Green chilies – 4 (sliced) • All-spice powder (Garam Masala) – ¼ tbsp 🌶 Tadka • Cooking oil – ¼ cup • Cumin seeds – ½ tbsp • Whole red chilies – 8 pcs • Fresh coriander 1/2 cup – for garnish ⸻ Instructions: 1. Heat 1 cup cooking oil in a pan. 2. Add sliced onions and fry until light golden brown. 3. Add ginger & garlic paste, sauté until fragrant. 4. Add tomatoes, Salt, red chili powder, turmeric, cumin and cook for a minute. 5. Add ½ cup water and cook until thick gravy forms & oil separates. 6. Add daal mash into the gravy. 7. Mix well, add a cup of water, cook on low flame for 30 minutes until soft. 8. Add green chilies and all-spice powder. ⸻ Final Tadka: 1. Heat ¼ cup oil. 2. Add cumin seeds and let them crackle. 3. Add whole red chilies. 4. Pour hot tadka over the daal. ⸻ Garnish & Serve: • Garnish with fresh coriander • Serve hot with tandoori roti, naan, or plain rice. ⸻ #daal mash recipe #dhaba style daal mash #pakistani daal mash #mash daal recipe #lentil curry Indian #daal recipe #desi food #pakistani food #hotel style daal #easy daal recipe #mash dal fry #traditional pakistani recipes #ramzan recipes #sehri recipes #iftar recipes #ramzan special daal #sehri daal recipe #iftar daal mash #protein rich food 🔔 Don’t miss delicious recipes! 👍 Like | 💬 Comment | 👉 Subscribe Mezbaan Cuisine by Chef Abdul Qadeer