Soft Sourdough Milk Sandwich Bread / Tangzhong Method / Roux 천연발효 우유빵 скачать в хорошем качестве

Soft Sourdough Milk Sandwich Bread / Tangzhong Method / Roux 천연발효 우유빵

Soft Sourdough Milk Sandwich Bread / Tangzhong Method / Roux Super soft sourdough bread using tangzhong method. Adding tangzhong to dough makes bread extra soft & fluffy! I hope you try the recipe. Please like and subscribe! Thank you so much for watching!❤️ #sourdoughbread #sourdough #softmilkbread #tangzhongmilkbread #tangzhong #tangzhongbread #탕종우유빵 #탕종 #천연발효빵 Pan size: 8.5in x 4.75in x 4.5in Pullman pan 21.5cm x 12cm x 11.5cm Bake in preheated oven at 365F/185C for 25 minutes. Cover & bake another 10 minutes until golden brown. Tangzhong ingredients: 3 tbsp/43g water 3 tbsp/43g whole milk 2 tbsp/14g bread flour Dough ingredients: Prepared tangzhong 200-215g sourdough starter 265g bread flour 37g milk - add 10-15g more milk if needed 1 egg 15g powdered milk 4g salt 35g sugar 42g unsalted butter 부드러운 천연발효 우유빵 / 탕종 천연발효 우유빵 천연발효종으로 만든 탕종빵입니다. 탕종을 넣어 아주 부드러운 빵입니다! 꼭 만들어 보셔요. 좋아요 구독 그리고 영상 공유해 주세요! 영상 봐주셔서 감사합니다!❤️ 팬 사이즈: 풀먼팬 8.5in x 4.75in x 4.5in 21.5cm x 12cm x 11.5cm 예열 오븐 365F/185C 25분 굽고. 덮고 10분 황금색으로 더 구워요. 탕종 식재료: 물 3큰술/43g 우유 3큰술/43g 강력분 2큰술/14g 반죽 식재료: 준비한 탕종 천연발효종 200-215g 강력분 265g 우유 37g - 필요하면 우유 10-15g 더 넣어요 달걀 1개 분유 15g 소금 4g 설탕 35g 무염버터 42g