Making Soft Bread Adding Tangzhong using mayer bread maker MMBM12. скачать в хорошем качестве

Making Soft Bread Adding Tangzhong using mayer bread maker MMBM12.

LIKE or SUBSCRIBE to the channel if you enjoy the video. If you like my video don't forget to press the button "Subscribe " I modified the soft bread recipe from my first video. I added tangzhong to the recipe to see what sort of soft bread I would get. Other than the tangzhong, the recipe remain the same except a few changes to the weight of the flour and water. Tangzhong uses 1:5 ratio. So it's 1 part of bread and 5 parts water. I have minus the portion from the recipe. The dough didn't turn out as what I was expecting.So again a few changes to mold the dough. Watch the video and you will know what I mean. Enjoy the video and subcribe if you like to see more of this experimentation with bread recipe which I will continue to add on... Recipe Tangzhong 75ml water or 75ml milk 15g bread flour 285g Bread Flour 25g Fine White Sugar 143ml water or milk (for milk, you can also dissolve 23g milk powder into 143ml of water) 20g Butter Salted 1 egg 1/4 teaspoon salt 1 teaspoon yeast Please do comment on what you think or what you like to see next on my video 👍 If you like my video don't forget to press the button "Subscribe ❤️" and "Like 👍 👍 Please subscribe to support my channel 👍Please LIKE or SUBSCRIBE to the channel if you enjoy the video. I will put up more bread making video in the coming days... 👍DON'T CLICK THIS ! - https://bit.ly/3fYEo3R https://bit.ly/382Oj4D www.azeeda.com?atid=39