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SOURDOUGH BREAD

How to make sourdough bread? In this video, the viewer is taken on a step-by-step journey through the complete process of producing delicious sourdough bread, using flour, water, and a pinch of salt. Sourdough starter, which is a mixture of flour and water, replaces store bought yeast in this sourdough bread recipe. By incorporating a few easy to follow steps, the casual home baker will be consistently producing sourdough bread that will amaze family and friends alike. ************************************************************** 2 LOAF RECIPE: 900 gr flour 600 gr water 200 gr sourdough starter 20 gr fine sea salt 70% hydration Bake in cast iron dutch oven 450' for 30 minutes with lid on, followed by 400' 10-12 minutes with no lid, until sourdough bread reaches internal temperature of 200'+. **************************************************************** Flour used to feed the sourdough starter is a mixture consisting of 1/3 rye flour, 1/3 whole wheat flour, 1/3 all purpose flour.