Easy pasta and bean soup! (pasta e fagioli) | Pasta Grannies скачать в хорошем качестве

Easy pasta and bean soup! (pasta e fagioli) | Pasta Grannies

Pasta 'plus a pulse' is one of the best combinations and every region in Italy has its own variation on this theme. Here the pasta is 'maltagliati' or badly cut pasta because you slice the pasta sheet any which way. Silvana's recipe is: For the pasta: 300g 00 flour, 3 eggs (or use a packet of broken up pappardelle) For the beans; 400g dried beans, soaked with a teaspoon of salt overnight, cooked in new water with a whole peeled potato and an optional Parmigiano cheese rind For the soup: 2 garlic cloves, a handful of parsley, chopped, 300ml passata, salt On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...