Making the Chi Chi, A frozen summer cocktail скачать в хорошем качестве

Making the Chi Chi, A frozen summer cocktail

Summer cocktails, you have to love them! They are full of bright fresh flavors, smooth, cool, and refreshing. Today we take a twist off a Pina Colada, this variation was originally made by Don the Beachcomber. So let's put my sometimes-unexceptional bartending skills to the test as we make the Chi-Chi, "Let's get Pourin!" Remember if you like our cocktails leave us a like and a comment. These help us by letting YouTube show our channel to more people. Don’t forget to tell your friends about us and also if you want to see more of our video’s, be sure to hit the subscribe button. @drunkensailorcocktails. You can also email us at drunkensailorcocktails@gmail.com Ingredients .75 cups frozen pineapple .75 cups ice 2 oz vodka 1 oz crème de coconut 2 oz pineapple juice (1-2 additional if too icy) Pineapple fronds for garnish. Directions Blend pineapple and ice in a blender until chunky. Add Vodka, Crème de coconut and pineapple juice then blend until smooth. Serve in highball glass a, garnishing with pineapple fronds and serve with a straw. Liquor Used Absolute Vodka Timeline 00:00 Introduction 00:32 Let’s get Pourin! 02:49 Blending the cocktail 03:03 Pour, garnish and serve 03:45 Tasting comments