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This creamy Italian chicken and rotini skillet is an easy one-pan pasta dinner perfect for busy weeknights. Tender chicken, rotini pasta, mushrooms, spinach, and sun-dried tomatoes cook together in a rich Parmesan cream sauce — all made in a single skillet. This Italian chicken rotini pasta recipe is family-friendly, comforting, and ready in about 40 minutes. If you’re looking for an easy skillet pasta that delivers big flavor without a lot of cleanup, this creamy chicken pasta fits right into a weeknight rotation. If you enjoy one-pan dinners, creamy chicken pasta recipes, or easy comfort food meals the whole family will eat, this Italian chicken and rotini skillet is a great option to add to your dinner lineup. 👉 Here is what you need ½ lbs boneless skinless chicken breasts, cubed (1-inch pieces) 2 Tbsp olive oil 1 tsp salt 1 tsp black pepper 2 tsp granulated garlic (or garlic powder) ½ tsp onion powder ¼ tsp paprika 2 Tbsp Italian seasoning ½ tsp red pepper flakes (optional) 12 oz rotini pasta (uncooked) 3½ cups reduced-sodium chicken broth 1 cup heavy cream 8 oz white or cremini mushrooms, sliced 1 cup baby spinach ¼ cup sun-dried tomatoes, finely chopped 1 cup parmesan cheese, shredded or grated (divided) #CreamyChickenPasta #ItalianChickenPasta #OnePanDinner #SkilletPasta #WeeknightDinner #ComfortFood #FamilyDinner #RotiniPasta #PlantAndPlate 00:00 Creamy Italian Chicken and Rotini Skillet 0:52 Season the Chicken 2:20 Sear the Chicken 3:58 Cook the Mushrooms 4:27 Add Pasta and Broth 5:18 Simmer the Pasta 6:19 Finish the Creamy Sauce 7:32 Add Parmesan Cheese 8:47 Final Look and Plating 9:11 Taste Test and Wrap-Up