How to make chocolate at home - Part 3 Grinding скачать в хорошем качестве

How to make chocolate at home - Part 3 Grinding

Making chocolate at home - sounds too good to be true? You can make chocolate at home without fancy equipment! I want to show you how. The next step in our chocolate making process is grinding. We have to reduce the particle size of cacao nibs and sugar. You can use a mixer, immersion blender or even a mortar will work. Find the exact and corrected recipes on my blog: https://www.chocolatespiel.com/blog Follow me on Instagram:   / chocolatespiel   Check out my website: https://www.chocolatespiel.com Music: https://www.bensound.com Patreon: https://patreon.com/Angilearnshowtoch... Here are the Amazon Affiliate links to the products I’m using to make chocolate. From equipment, to the books I’m reading and packaging essentials. Equipment Coffee Roaster - Behmor 1600 Plus https://amzn.to/2xGYQAJ Refiner - Premier Chocolate Refiner and Melanger https://amzn.to/2JEKarh Wide spatula https://amzn.to/2LeDuU3 Cookie spatula https://amzn.to/2JsmuaN Angled spatula https://amzn.to/2LcvcvW Laser infrared thermometer https://amzn.to/2LLmCnu Kitchen Aid hand mixer https://amzn.to/2LLoNr7 Coffee and spice grinder https://amzn.to/2LLI0J9 Double boiler set https://amzn.to/2XAdn0y Sous Vide https://amzn.to/2YUEVul Shop vac https://amzn.to/2YNrhJ6 Hair dryer https://amzn.to/2JqLf7s Essentials Kitchen timer https://amzn.to/2JtyGbq Parchment paper https://amzn.to/2Jtzj4M Gloves https://amzn.to/2JqVkRC Masking tape https://amzn.to/2LeJTyI Sharpie https://amzn.to/2JqI6V8 Aluminum spoon https://amzn.to/2YPt7JC Food scale https://amzn.to/2LO8Y35 Bowls https://amzn.to/2Jsmmbj Ziploc bag - sandwich https://amzn.to/2YRAtwo Bowl https://www.amazon.com/gp/product/B00... Ziploc bag - gallon https://amzn.to/2YJZdpX Paint brush https://amzn.to/2Jqb5bz Acetate sheets https://amzn.to/2XE4UcI Food grade sealant https://amzn.to/2JtTr6X Cookie scoops https://amzn.to/2G6IFBs Cupcake tips https://amzn.to/2LfIvvD Silicon baking sheets https://amzn.to/2xI2vhM Reusable pastry bags https://amzn.to/2Lh61by Ingredients Invert sugar https://amzn.to/2xJ8zGQ Corn Syrup https://amzn.to/2Xyxz2K Fruit Pectin https://amzn.to/2xHqf5O Fried strawberry https://amzn.to/2JwB4go Beet root powder https://amzn.to/2JO8jft Coconut milk powder https://amzn.to/2LIw3Eh Packaging Package/envelope seals 1in round https://amzn.to/2xJeTy5 White label 2x3in https://amzn.to/2JtuVTx White origami paper 6x6in https://amzn.to/2SbvCUe White handle bag https://amzn.to/2LLBcv3 Colored tissue paper https://amzn.to/2JCnJ6b Colored bonbon cups https://amzn.to/2JF7ipB Labels blank 1x2in https://amzn.to/2G4mITG Bag sealer https://amzn.to/2Jz3W7L Kraft paper pouch https://amzn.to/2JFP1sv Wrapper 5x7in https://amzn.to/2G5JbQi White labels round 2in https://amzn.to/2JrdeDZ Treat bags 6x9in https://amzn.to/2XF3miH Events White table cloth https://amzn.to/2xJ0eTC Ez pop-up tent 10x10 https://amzn.to/2JsAktQ Light for Pictures Ring light https://amzn.to/2JtxuEY Tasting Wooden spoons https://amzn.to/2LNelzk Molds Chocolate molds - bars https://amzn.to/2xEWsKL Chocolate molds - sphere bonbons https://amzn.to/2G6HBxz Chocolate molds - heart bonbons https://amzn.to/2XAdQQm Chocolate Molds - sphere bonbons https://amzn.to/2xEWsKL Transportation/Shipping Cooling bag https://amzn.to/2LNCp5d Cool packs https://amzn.to/2JqJx62 Insulated bubble wrap https://amzn.to/2JqX7WU Bubble wrap https://amzn.to/2JqVRD4 Blank shipping labels https://amzn.to/2LSP5Ym Awesome chocolate White Mirzam - White Chocolate with Jaggery Sugar and Cashews https://amzn.to/2JEKarh OMNOM CHOCOLATE REYKJAVIK - Black N’ Burnt Barley https://amzn.to/2xrK4gY Milk Fruition Chocolate Works - Dark Milk with Flor de Sal https://amzn.to/2XmwBGU OMNOM CHOCOLATE REYKJAVIK - Milk of Nicaragua https://amzn.to/2Jtq0lr Dark Fruition Chocolate Works - Sambirano Madagascar Dark 74% https://amzn.to/2FMsYzf Ritual - Mexico 75% https://amzn.to/2FMsYzf Organization Binder https://amzn.to/2XJzgL7 Binder divider https://amzn.to/2JsCGsG Books Megan Giller - Bean to Bar Chocolate https://amzn.to/2FMsYzf Dandelion Chocolate - Making Chocolate https://amzn.to/2LLrhpj Nathan Hodge - The Art and Craft of Chocolate https://amzn.to/2G49mXy Stephen T Beckett - The Science of Chocolate https://amzn.to/2xEWsKL Ewald Notter - The Art of the Chocolatier https://amzn.to/2LIAZc2